26 Free Online Culinary Courses

The objective of this article titled “Culinary Courses” is to gather free online culinary courses that are offered by various reputed organisations, with a view to making the viewers job simpler and easier in selecting their own choice of the course and the institution as well, without having to spend much of their precious time end energy in the search.



 
Most of the people may shy away from getting branded as a foodie but invariably in everyone’s life, the fact remains so that they consciously do agree that it’s just not a matter of survival alone that matters as far as food is concerned but also it is the perfection that matters. Yes, perfection what does it mean ?. Does it have a destiny? No, it is an everlasting phenomenon which no one under the sun has achieved so far and will not be in a position to say that I could achieve it in future too, in other words as long as the mankind survives, the process of looking for a perfection will also be in place as far as food is concerned. The reason behind this is that the interpretation of deliciousness differs from time to time, person to person, state to state, region to region, country to country similar to that of attire, pronunciation, lifestyle etc, liking, disliking, emotion, occasion etc., which are inseparable aspects in the human race. In the modern age, cooking is not just something that is meant for satiating our hunger alone but more importantly for the deliciousness part of it. It doesn’t matter whether you call a chef as a craftsman or an artist but what needs to be considered in the culinary art are the skill, knowledge and the talent that they are supposed to acquire to suit and satisfy the requirement of the end users.



 
In this article, the details of various free online culinary courses are collected and put in a single format with a sole aim of enabling the viewers to have access to different service providers within the shortest time and get the benefits.



 

1. Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)

This free online culinary course titled “Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)” is offered by HarvardX through edX.

Course description:

In this free online culinary course titled “Science & Cooking: From Haute Cuisine to Soft Matter Science (part 1)”, the chemistry part involved in cooking will be the focus point. You will come to know that the chefs are the people who are behind the success of this program. In the weekly program, the chefs will make their own culinary creations using their talents in their own restaurants. Enthused and inspired by creation of new recipes, the Harvard Team will then understand the procedure and pass on the students, which include how molecules influence flavor, the role of heat in cooking and the process of diffusion caused by the phenomenon known as spherification, the culinary technique that was created by the renowned Spanish chef, Ferran Adria.

This is how the participants are gaining the accessibility to acquire the updated knowledge and skill in the culinary art, cooking.

In this course, avenues are open to you to become a culinary scientist by doing new experiments and launching new recipes to suit the taste and liking of different walks of people all around, which will prompt you to get engaged in activities such as measuring accurate quantity, minute observations etc thereby making the preparations more delicious and tastier. This will make you a man of dual role, namely a cook and a scientist. In this course, the laboratory is the unique platform which will be helpful in experimenting and implementing newer ideas and recipes and none other than this course will offer you a chance to eat your own experiments.

The topics that will be covered are :

  • The role of molecule in influencing flavour
  • The role of heating in cooking
  • Diffusion, a technique that originated from the world-renowned chef, Mr.Ferran Adria

On completion of this course, you will learn:

  • The scientific approach in making recipes and implementing haute cuisine techniques.
  • Application of the principles of physics, chemistry and engineering to cooking
  • To become an experimental scientist in your kitchen- laboratory
  • To think like a chef and a scientist as well.



2. Science & Cooking: From Haute Cuisine to Soft Matter Science ( Part 2)

This free online culinary course titled “ Science & Cooking: From Haute Cuisine to Soft Matter Science (part 2)” is offered by HarvardX through edX.

Course description:

In this Culinary Arts Course titled “Science & Cooking: From Haute Cuisine to Soft Matter Science ( Part 2)”, the major focus will be on the physical changes that occur during cooking. Many world-famous chefs who have gained mastery in making various kinds of recipes applying different styles and novel techniques will be calling on you. Those occasions will be made use of by each chef, to demonstrate how the person creates various delicious and interesting recipes and launches to the world on a day to day basis and how the application of fundamental scientific principles makes the creations possible. This will make you a man of dual role, namely a cook and a scientist. In this course, the laboratory is the unique platform which will be useful in experimenting and implementing newer ideas and recipes and none but this course offers you a chance to eat your own experiments.

The topics that will be covered in this Culinary Course will be:

  • How cooking changes the structure
  • Making emulsions and foams
  • Phase changes in cooking

On completion of this course, you will learn:

  • The scientific approach in making recipes with the application of chemical and physical principles and implementing haute cuisine techniques.
  • The importance of usage of enzymes by the chefs in food preparation to make it delicious.
  • Using the scientific methods while learning recipe- making and finding the ways for further improvements
  • How to think of dual roles of yourself, namely a cook and a chef.

3. The Politics and Diplomacy of Cooking and Hospitality

This free online culinary course titled “The Politics and Diplomacy of Cooking and Hospitality” is offered by Grenoble Ecole de Management (GEM), through FutureLearn.

Duration: 6 Weeks @ 4 hours per week.

Target audience: This course will be useful for anyone who wants to know the reason for obesity and for those who plan to study hotel management, humanities, social science, biology and nutrition and for those who want to improve their knowledge in the related fields.

Certification: Certificate of Achievement will be issued on completion of the course.

Course description:

This free online culinary course aims at making you familiar with the ethnological and diplomatic implications behind the culinary arts and with the manner of hosting guests. The course uses various examples to highlight the role of hospitality in national and international politics gathered from across the world and from the work of historians, philosophers, anthropologists and political scientists. You can also get insights into cultural and intercultural issues and get enlightenment in broadening your vision with respect to business hospitality. Through the course, you will gain a better understanding of politics through the study of interpersonal relationships, deepen your knowledge of diplomacy and learn more about hospitality and learn how the lack of interest can lead to negativity in relation to vision and hence mission of people, learn the basics of national and international cooperation or competition, compare various lifestyles, cultural practices and habits and become familiar with the use of soft power in “gastrodiplomacy” or “culinary diplomacy”.

On completion of the course you will be able to:

  • Apply the knowledge gained in the field of social sciences
  • Make use of your ability in hosting and diplomacy
  • Make a comparison of various lifestyle and traditions
  • Experiencing the hearsays

The topics that would be covered over the 6 weeks of this course are furnished hereunder.

Week 1: Politics to Eating and Drinking

  • How to make the best use of this course?
  • Is every meal political?
  • The importance of being human
  • There is no such a thing as a free lunch.

Week 2: The diplomatic use of gastronomy leading to a World Order

  • National uses of gastronomy
  • Diplomatic uses of hospitality

Week 3: Private sociability conducive to appropriate behaviour as a citizen

  • Meeting foreigners
  • Accommodating guests

Week 4: Public banquets and family dinners

  • No, there is some formalism in informal meetings
  • Yes, public banquets are even more formal

Week 5: A philosophy of food and mood

  • Culinary and cosmic orders
  • Social orders

Week 6: Gastronomy, Hospitality and cultural orders

  • Is cooking and hosting possible without organization?
  • How does differentiation impact cooking and hospitality?
  • Conclusion

4. Celebrating Food And Wellness Around The Globe

This free online culinary course titled “Celebrating food and wellness of the globe” is offered by Shoreline Community College through Canvas Network.

Duration: 6 Weeks @ 2 – 3 hours per week

Requirement: None

Target audience: Anyone who is interested in learning promotion of health through proper culinary and dietary practices.

Course description:

This culinary arts course which aims at promoting health and wellness by way of offering opportunities to their students to carry out a systematic study into the culinary and dietary practices that are prevailing in the four regions across the globe, which will enable them to draw a correlation and interconnection between the local foods in relation to health. The student will study in depth the health and nutrition benefits that could be derived while sharing traditional recipes, menus and foods. The added advantage for the learners will be to become familiar with the techniques of implementing those beneficial dietary practices learnt, in their own workplaces namely kitchen and to make use of the culinary and dietary practices to create strategies that will result in making a conducive atmosphere with respect to maintaining good health.

The topics that would be covered over the six weeks of the culinary arts course are furnished hereunder

Week 1: Food and Your Life
Week 2: Europe
Week 3: Middle East, India, and Africa
Week 4: Asia/Pacific Islands & Australia/NZ
Week 5: The Americas & The Caribbean
Week 6: Finishing up with Desserts

At the end of this course, you will be able to:

  • Appreciate cultural variation in dietary practices around the world.
  • Describe how regional dietary habits make an impact on health and wellness on a global level.
  • Incorporate beneficial dietary practices into the kitchen
  • Use dietary strategies to promote optimum health and wellness.

5 .Basic Pastry Making

This free MOOC titled “Basic Pastry Making” is offered by the Taylor’s University through OOpen learning.

Target audience: This course is meant for those who do not have baking skills, home cooks, culinary students, professional pastry chefs etc., and for hotel training.

About the course:
This course aims at imparting training to the target audience on making pastries. Chef Karam who is a pastry expert with more than 40 years of international experience will share his valuable ideas and tips gathered from his rich experience. Apart from pastry cooking, this is an opportunity provided to you to learn how to create amazing desserts by applying proven methods, by which you will become familiar with ingredients and tools required for a pastry kitchen.

You will have practical training on the fundamental techniques such as folding, tempering, preparing, roux rubbing technique, blooming, sabayon etc.

At the end of this course, you will be able to make basic pastry items required to assemble a variety of desserts with the application of various proven techniques and skills.

6. Advance Cuisine and Fantastic Foods

This free online culinary course titled “Advanced Cuisine and Fantastic Foods” is offered by the Taylor’s University through Open learning.

Duration: 9 Weeks

Prerequisite: None

Target Audients: Those who have no cooking skills, Home cooks, Culinary students, those aspiring to do culinary arts course, students, professional chefs etc.

Certification: Certificate of completion will be issued to the students on successful completion of the course.

About this course:
This course aims at not only imparting relevant knowledge to students but also training them in such a manner that the knowledge thus acquired should be utilized for all purposes regardless of the fields they work and making the students get prepared to be in a holistic environment; just because the teachers cannot perform effectively in terms of giving knowledge to others unless they are fully equipped with the relevant knowledge. This culinary arts course fulfils this particular requirement of preparing the students up to the mark.

You will learn the following techniques:
1. Preparing Salmon
2. Braising Leeks
3. Baking Brioche
4. Making Red Pepper Paint Garnish
5. Making Hollandaise Sauce
6.The Assembling of the Recipe
At the end of the course, you will be able to make Salmon in Brioche with Braised Leeks & Pepper Paint

7. Wonderful Styles of Food and Beverage around the World.

This free online culinary course titled “Wonderful Styles of Food and Beverage around the World” is offered by the Taylor’s University through Open learning.

Duration: 4 Weeks

Prerequisite: None

Target Audients: Secondary school level students or anyone who is interested in this culinary course can opt for this course.This course is specially designed for those people who evince keen interest in acquiring knowledge on Food & Beverage around the world.

Certification: Certificate of completion will be issued to the students on successful completion of the course.

About this course:
This is a Massive Open Online Course (MOOC). The objective of this course is to create a passion amongst the students’ community to explore various styles of Food and Beverage around the world. The participants will be taught on the techniques of distinguishing food and beverage operations along with different types of service rendered by the Hotels. The teaching will be through videos, slides etc. The students are expected to take part in the program in the form of forum, practice and quiz.

At the end of this course, the learner will be able to:

  • Come across various types of restaurants around the World.
  • Distinguish the restaurants based on service rendered and facilities.
  • Identify the scope of a restaurant based on location, people and other related aspects.
  • Design a restaurant based on your own concept and idea.

8 . Malaysian Food Heritage

This free online culinary course titled “Malaysian Food Heritage” is offered by Malaysian Food Heritage through Open learning.

Target Audients: This course will be of great interest to younger generations who want to appreciate and sustain the legacy of Malaysian food heritage and for those who want to recognize and introduce Malaysian food heritage at international level.

About the course:
This is a Massive Open Online Course (MOOC) which aims at providing the students with the background knowledge of food heritage. The students will be led to understand various aspects of Malaysian food heritage which starts with introduction followed by the essential Malaysian ingredients, local and regional cuisine culinary heritage and cooking techniques, each meal components for Malay, Chinese and Indian, famous Malaysian breakfast, noodles dishes, main meals afternoon tea and desserts along with other street foods and festival and wedding cuisines from different races of Malaysia. This course will also touch upon making fusion foods such as Nyonya, Eurasian, Chitty foods etc.,

This culinary course contains 13 topics, each covering video lessons, activities and thought-provoking questions which are furnished hereunder with details.

 

Topic 1: Introduction To Malaysian Cuisine
Topic 2: Ingredients
Topic 3: Regional Cuisine
Topic 4: Meal Components
Topic 5: Festival Foods
Topic 6: Malaysia Breakfast
Topic 7: Noodles
Topic 8: Main Dishes
Topic 9: Afternoon Tea
Topic 10: Dessert
Topic 11: Street foods
Topic 12: Malaysian Weddings
Topic 13: Fusion

Other Culinary Courses

9. Culinary Essential 

10. Culinary Product Development

11. Writing American Food

12. Innovators Of American Cuisine 

YouTube Culinary Channels

13. Cuisinart Canada

14. Kiev International Culinary Academy

15. Flying Culinary TV

16. The Culinary Fanatic

17. Institute of Culinary Education

18. International Culinary Center

19. The Culinary Institute of America

20. American Culinary Federation

Culinary Courses on iTunes

21. Basics of Culinary

22. A Taste of Italy

23. Indonesian Cuisine

24. Japanese Cuisine

25. Korean Cuisine

26. Latin American Cuisine

 




Conclusion:
Hospitality and diplomacy are inseparable entities which are essential in culinary art /science especially from the point of view of bringing people together from various social and cultural origins across the globe. Also, the culinary art plays a vital role from the days immemorable both in national and international politics in mitigating prolonged sensitive issues. Some of those are serving delicious and palatable food, table manners, the art of seating, serving and addressing the quests according to their importance, the words that are uttered during the service etc. This culinary course of study will fulfil the requirements cited. Gaining mastery in culinary courses is gaining importance day by day in the modern world, as the necessity of getting rid of or easing out the undesirable feeling amongst the political and business partners have become the need of the hour to resolve issues amicably for long-term association and friendship. The interested people are at their own liberty to utilise the free opportunities available online in abundance and grow in their career.

ALL THE BEST

Leave a Reply

%d bloggers like this: